Herb risotto

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

Recipe video above. This risotto recipe is made using an entirely hands-off oven method that makes risotto possible even on the busiest nights! Ultra creamy, no stirring and you don't even need to sauté onion and garlic - they "saute" in the oven because they floats on the surface with the butter. Surely the most easy risotto in the world!Fragrant with lemon and herbs, it's good enough to eat on its own but makes a wonderful accompaniment to meats, fish, seafood and mains as a side that's…

A rich, creamy risotto with fresh basil, parsley, thyme, oregano, and garlic chives. It's the perfect classy comfort food as the weather gets colder.

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This easy Lemon Risotto is a dish your whole family will love! Marrying the bright flavors of fresh lemon juice and zest with savory garlic and parmesan, it makes the perfect side dish, but can also easily be turned into a full meal with the addition of your favorite protein.

A delicious and very pretty dish. We had to make a few adjustments... substituted onion for leek (which are quite expensive around these parts!), and left out the parsley completely (we're not big fans of parsley). Still delicious and definitely something we'll make again... that is if our basil plant doesn't die before then (it's

slowly-cooked herbed farro risotto (or “farrotto”) with parmesan cheese and crispy shallots servings: 4

Make the most of any spring herbs growing in the garden with this easy risotto recipe. Vegetarians can replace the chicken stock for vegetable stock.

This lemon and herb risotto is a fresh and flavorful vegetarian side dish that comes alive with lemon, white wine, and an assortment of herbs.

This risotto with feta and herbs recipe is the perfect meal for an autumn dinner. It combines the flavorful feta cheese flavor with the freshness of the herbs. Try it!