Homemade eel sauce

Experience the authentic taste of Japan with our Homemade Eel Sauce recipe. Crafted from a blend of sake, mirin, sugar, and soy sauce, this traditional sauce is a must-have for any Japanese cuisine enthusiast. Whether you're basting grilled eel or adding a flavorful touch to your dishes, this sweet eel sauce recipe is easy to follow and guarantees a rich, delicious result every time.

My eel sauce recipe is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it's a must-have addition to unagi or any dish that begs for a delicious condiment. Watch the video below to see how I make it in my kitchen!

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

This homemade teriyaki sauce is perfect for marinating, dipping, and glazing. It has a good balance of sweet-savory flavors and is incredibly versatile. You can even make it sweeter and turn it into eel or unagi sauce.

How to Make Eel Sauce for Sushi - Jen Around the World

Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for Japanese broiled eel fillets, grilled rice balls, and BBQ dishes. You only need four ingredients!

Make this easy sweet and savoury unagi sauce with just 4 ingredients - tamari, sake, sugar and mirin. Also known as Japanese eel sauce, it's perfect for drizzling over homemade sushi, noodles and more!

An easy Japanese sauce with soy and yuzu juice, perfect as a light dressing. Try out our Japanese recipe for Ponzu Sauce. Recipe by Asian Inspirations.

This homemade eel sauce recipe is the best way to elevate your seafood dishes with its delicious sweet, salty, and caramelized flavors.