Homemade scrapple recipe

This is a pretty easy to make recipe for scrapple, similar to Rapa or other popular brands that are available on the East Coast. Here in the midwest, it's hard to find. It's easy to make at home with some breakfast sausage, bratwurst, and white cornmeal.

If you never made your own scrapple... now is your chance to give it a try! Just a few easy steps...

Sometimes it's easier to follow an unfamiliar recipe if you can see it done. Regardless of the scrapple recipe you choose to follow, the actual steps are pretty much the same. Start with a few pounds of pork. I like a more traditional style scrapple, so for this batch I'll be using pork neck bones, pig's feet, pork heart, and pork liver. "Variety meats" like these are relatively inexpensive and a bit of "livery" flavor makes the scrapple taste better. If you prefer you can use other cuts - I…

Combine pork or meat scraps, cornbread, herbs, and spices to make a German scrapple pannhaas to enjoy for breakfast.

Ever since I was a little kid, my family and I have gone hunting, harvested deer, processed those deer, and then used the meat to make hamburgers, sausage, and scrapple all on our own. Scrapple is something that's pretty easy to make, it's just time consuming. You have to have a sort of strong stomach to handle it too I believe. Here's a step by step guide on how to make the scrapple after the deer has been processed.

Make and share this Easy Scrapple recipe from Food.com.

Here are six scrapple recipes from LancasterOnline archives.

Pon Haus and scrapple are often considered the same thing. I rather disagree and consider my pon haus recipe far superior to anything else out there.

Scrapple might be a new food for those outside of Eastern Pennsylvania. A Philly staple this breakfast meat is formed into loaves then ...

SCRAPPLE - Quick and easy recipe