Hot cross buns recipe easy

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

This Old Fashioned Hot Cross Bun recipe is a staple during the Easter season. These sweet and spiced buns made with raisins, candied fruit, nutmeg and cinnamon are the perfect addition to Easter dinner or served on Fridays during Lent. They are a delicious treat that the entire family will love! For Buns:½ cup raisins½ cup mixed

I love making hot cross buns every year around Easter. So here are My Favorite Hot Cross Buns. They are well-spiced with amazing flavor and so fluffy. Perfect for Easter breakfast, brunch, dinner, or really any time of the year!

The whole family will love the delicious fruitiness and yummy spices of these Mini Hot Cross Buns. They are so soft and fluffy when fresh from the oven!

Hot Cross Buns are slightly sweet, spiced with cinnamon, and perfectly puffy. They became an Easter tradition to celebrate Good Friday. #buns #hotcrossbuns #easter #easterrecipes #sweetandsavorymeals #recipevideo #breadrecipes

Best Hot Cross Buns recipe idea for Easter. Easy homemade spiced traditional buns for Good Friday, the dough may be mixed in bread machines.

It’s that time of year again when we are eating hot cross buns and if you haven’t baked your own; you’re missing out because they taste even more amazing than bought ones. This recipe is from famous British baker, Paul Hollywood and it’s GOOD! Hot cross buns Ingredients: For the buns: 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread flour 1 tsp salt 75g caster sugar 1 tbsp sunflower oil 7g yeast 1 egg 75g sultanas 50g mixed peel zest 1 orange 1 apple 1 tsp ground cinnamon…

There are some things that are just quintessentially Easter. Of course, you've got your chocolate bunnies and a plethora of egg-shaped treats, but for me the holiday isn't complete without an Easter Lamb Cake (a German/Eastern European tradition) or a batch of hot cross buns. I suppose that's because these treats emphasize the Christian aspect of the holiday (although it's been hotly debated that they have their pagan roots, too) while still allowing me to get my hands dirty in the kitchen…