Hot olives appetizer

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

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Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.

There's something magical about serving olives warm!*You'll see there aren't measurements in this recipe -- you'll simply use as many olives as you want, and enough oil to cover them.

Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared up to 1 month ahead, frozen and then heated just before serving. Note that the yield (30 to 36 olives) assumes using small Manzanilla olives that are around 3/4-inch long.

Roasted Olives recipe. Using a combination of stuffed green olives and kalamata olives these herbed olives are sophisticated deliciousness!

Make this elegantly simple Whipped Ricotta dip recipe for your next party! Whipped up luxuriously light and creamy with rich honey, a touch of Parmesan cheese, garlic and dried oregano topped with a drizzle of jalapeño hot honey for a subtle kick of spicy sweet heat, this easy appetizer recipe delivers elevated results without a lot of fuss.

These Cheddar Cheese Green Olive Nuggets are and easy to make Vegetarian appetizer of baked cheese dough wrapped around large green olives.

Fried Olives with a lemony garlic aioli @The View from Great Island