Houmous recipe homemade hummus

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that's super smooth and creamy. I can promise you that once you make it, you'll never want to go back to shop bought hummus ever again!

Learn how to make the CREAMIEST hummus that’s better than store-bought and utterly addicting! Tons of hummus recipes included!

Middle Eastern Eggplant Dip, Baba Ganoush is made is eggplant, tahini, garlic and lemon juice. Easy to make, this dip is definitely a crowd pleaser!

Authentic oil-free hummus is easy to make yourself and the result is delicious. The best homemade hummus is made with simple, plain, and a few vegan ingredients that are more or less simply mixed together. This easy and healthy no-oil hummus (no oil used for the hummus itself but on top, if you like) is a classic and authentic recipe. It is made with plenty of tahini (sesame butter) instead, which makes it super smooth and creamy.

How to make hummus 6 easy ways packed with flavor and add a creamy, fluffy texture to your favorite chickpea dip for lunch and appetizers.

Made with just 5 ingredients, this Easy Garlic Hummus is perfect for snacking, meal prepping and it's budget-friendly, too! Vegan | Gluten-Free

This Hummus Recipe makes the best creamy hummus, better than store-bought! Serve it with fresh cut vegetables or pita bread.

Everyone’s favorite dip gets a homemade makeover and the results are a quick homemade hummus recipe that’s even better than the store bought stuff. Classic creamy hummus folks, are you excited?