How to cook snapper fillets

This delicious blackened red snapper is incredibly easy to make, even on a busy weeknight.

This easy air fryer snapper recipe is made with just a handful of ingredients, like a simple seasoning blend and fresh lemon slices. It requires minimal prep, and in under 10 minutes you have perfectly cooked red snapper fillets that are fork-tender and flaky, moist, and flavorful!

Choose your favorite thin white fish fillets for this straightforward recipe. The fish is seasoned with Old Bay seasoning, delivering a flavorful punch. Give it a try—you'll the delicious results!

A red snapper recipe made with whole fish fillets and baked in the oven with a garlic crumb topping for a main dish meal in under 20 minutes.

Seasoned on both sides, pan seared on both sides and then and topped with a garlic, lemon and butter sauce, this melt-in-your-mouth snapper is easy, at-home gourmet deliciousness.

This Juicy and Flaky Oven Baked Red Snapper with deep flavours of herbs and garlic is irresistibly delicious and inviting.

A simple and delicious pan-fried red snapper recipe featuring a crispy golden-brown crust and tender, juicy meat inside. Perfect for a light, healthy dinner.

The seasoned breadcrumb topping in this recipe transforms a lean, meaty fish like red snapper into something extra flavorful.

Pan Seared Red Snapper Fillets Recipe - Cooking With Claudy

Indulge in flavorful Baked Red Snapper Fish, a southern delicacy. All you need is a little bit of creole seasoning and some citrus.