Ina garten chicken piccata

For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.

Ina Garten’s Lemon Chicken Piccata is a delightful dish that combines the tanginess of lemon juice with the richness of butter and white wine. This Lemon Chicken Piccata is made using boneless, skinless chicken breasts, lemon juice, and dry white wine, which come together to create a sauce that’s both zesty and creamy.

Chicken Marsala by Alton Brown is a mouthwatering meal that calls for pan-seared chicken embraced in a rich creamy marsala wine sauce, and be ready just in 20 minutes!

Each Friday, my fellow food bloggers and I feature a recipe from one of the Gourmet Live 50 Women Game Changers list. This week’s selection is one of my favorites—Ina Garten. I’ve enjoyed her show, The Barefoot Contessa, for years. My husband, Michael, even knows who she is after just a few months of marriage. On Friday I will write more about why I enjoy her cooking style. I’ve made a couple of her recipes in the past. In fact, my friends raved over her Outrageous Brownies. But when it came…

***Chicken Piccata has always been one of my favorite classic chicken dishes. When prepared perfectly, it becomes a symphony of lemony go...

Chicken Piccata is a classic Italian dish that has won the hearts of food lovers around the globe. It’s a simple yet elegant recipe that features tender chicken breasts sautéed in butter and olive oil, then finished with a zesty lemon-butter sauce, capers, and fresh parsley. The combination of tangy lemon, savory butter, and the unique briny flavor of capers makes this dish an irresistible choice for any occasion. Whether you're preparing a romantic dinner for two or serving a family meal…

This easy and delicious Ina Garten’s Chicken Piccata is made with boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour, an extra-large egg, water, seasoned dry breadcrumbs, olive oil, unsalted butter, freshly squeezed lemon juice, dry white wine or white vinegar, sliced lemon, and chopped fresh parsley. This tasty chicken piccata recipe creates a flavorful dinner that takes about 30 minutes to prepare and can serve up to 2 people.

With surprisingly few ingredients, this best chicken piccata recipe is bright, flavorful, and ready in under 30 minutes!

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.

42 42SharesDelight your taste buds with our Zesty Chicken Piccata, a classic dish elevated by a ... Learn more