Indian cake recipe

This simple, yet beautiful cake sees the queen of Indian sweets transformed into an easy-to-make dessert. Rose, cardamom and saffron give the syrup-glazed sponge its iconic “gulab jamun” flavour. Serve it with ice cream for a truly royal pudding, or enjoy a piece with masala chai.

Easy to make Rasmalai cake is a fun fusion dessert to celebrate festivities or any special occasion. It combines flavors of the Indian dessert Rasmalai in the form of cake making it totally irresistible! Egg-free and delicious! Rasmalai cake is our new favorite sweet to celebrate special occasions. From festivals to birthdays, anniversary and now on popular demand it was part of new year's celebration too!

The CONDENSED MILK CAKE, MAWA CAKE OR INDIAN MILK CAKE WITH CARDAMOM is rich and irresistible. It’s perfect for teatime or when you want to impress your guests. | www.ArtofPalate.com #recipe #indianrecipes #indiancake #cakes #quickrecipe #moistcakes #quickandeasy #foodblog #foodphotography

If you’re looking for an Indian fusion dessert recipe this Holi, look no further than this gorgeous Thandai Tres Leches Cake recipe idea!

I am so happy to announce that My blog ‘World Cafe for U’ has completed one year, yes it’s my blog anniversary 😊 In this one year, I met amazing people, who were always so encoura…

Indian Mawa Cake With Pistachios & Almonds

This tender chai cake is spiced with chai-infused milk, extra spices, and topped off with a spiced cream cheese frosting.

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

Experience the heavenly delight of Mawa Cake, a traditional Indian treat with a moist and flavorful crumb, infused with the richness of mawa and aromatic cardamom.

Indulge in the decadent flavors of rasmalai with this easy rasmalai cake recipe. Transforming the classic Indian dessert into a delightful cake, this recipe is a must-try for any dessert lover. Moist vanilla sponge layers infused with saffron, cardamom, and almond flavors, sandwiched between layers of creamy ricotta cheese mixture. Topped with pistachios and rose petals for a touch of elegance.