Iranian sweets recipes

Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Flaky dough is filled with walnuts and cardamom.

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persian love cookies // almond flour, rose water, lemon, cardamom, pistachios, rose petals

Sohan (Soohan, سوهان) is a Persian Saffron brittle sweet that is mainly made with wheat and butter and nuts. It is originally from Qom

This was an experiment to show you, my dear readers, what I mean when I say that food is part of traveling. Let's take a culinary peek into Iranian culture!

From an ancient saffron ice cream to popular native pastries, we bring you the most loved Persian desserts and sweets.

Persian Ghottab is one of the most favorite Iranian pastries that matches perfectly with tea. For learning how to bake Qottab, do not miss this recipe.

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

11K views · 1.4K likes | Shadi HasanzadeNemati on Instagram: "Ranginak is a classic Iranian dessert commonly made in the south of Iran where a variety of dates are grown and used on a daily basis. This dessert is made with dates, walnuts and a roux which is similar to Persian halva, so delicious! Comment “RANGINAK” or “RECIPE” to get the recipe 🤌🏽"