Italian bomboloni

These are so easy to customize and they're delicious.

Italian Bomboloni Donuts are delectable treats with a rich history and a heavenly taste. These round pastries are filled with luscious pastry cream, creating a delightful combination of textures and flavors. To make them at home, you'll need a dough made from ingredients like flour, sugar, yeast, milk, eggs, and vanilla extract. The dough is rolled out, cut into rounds, filled with pastry cream, and then fried to golden perfection. Dust them with powdered sugar for that perfect finishing…

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Bomboloni are Italian doughnuts filled with luscious Italian lemon cream. In Italy they are usually eaten at breakfast with coffee and not for dessert! To

Italian Bomboloni Italian Doughnuts (Bomboloni) are Italian filled doughnuts

Bomboloni mit Nuss-Nougat Füllung | Bake to the roots

These soft and light Italian donuts are fried, then coated with sugar and filled with a delicious Italian pastry cream (crema pasticcera). They're fluffy and bursting with flavour!

Looking for a delicious dessert that goes above and beyond your traditional doughnut? You need to try out this Italian bomboloni recipe. Decided to blend well with fantastic pasta dishes and other Italian favorites, it's a relatively simple and tasty dessert your family will adore.

Cooking Italians - Bomboloni, Italy’s beloved filled doughnuts, are a decadent treat perfect for dessert or an indulgent snack. This version features a creamy ricotta and

Cooking Italians - Bomboloni alla crema, or cream bombs, are fried pastries known throughout Italy. A traditional recipe of our pastries, they have many regional variations.