Italian mahi mahi recipes

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.

This creamy mahi mahi fish is tender, flaky, low-carb, and cooks in under 20 minutes! Your family will love this recipe, plus it's so easy to make!

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

This Easy Italian Mahi Mahi Recipe with Lemon Butter Sauce is made with mahi mahi, butter, garlic, white wine, lemon, capers, and parsley.

This Baked Mahi Mahi recipe features a zesty lemon and herb seasoning that enhances the natural flavors of the fish. It's a quick and easy way to enjoy a fresh, flavorful seafood dinner with minimal effort!

Whether you prefer tangy, creamy, or spicy flavors, here's 15+ delicious sauces for mahi mahi to try out for dinner tonight!

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Make dinner quick and delicious with roasted mahi mahi and Old Bay seasoning. The seasoning adds a burst of Chesapeake Bay flavor to this flaky fish, ready in just 20 minutes.