Joes special

Forever ago, I was watching one of my Food Network shows when Tyler Florence introduced me to one of the best things he’s ever eaten: The Marin Joe’s Special from Marin Joe’s in …

A classic San Francisco diner dish dating back to the 1920s. A hearty scramble of eggs, ground beef, spinach, and onions, it's great served any time of day.

Make a diner classic breakfast for dinner tonight—Joe's Special! Scrambled eggs with spinach, beef, onions, garlic, and mushrooms. Ready in just 30 minutes!

Joe’s Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe’s.

This quick and easy to make breakfast dish starts with sautéing onions and garlic. Ground beef is added and cooked until browned. After fresh spinach is added an egg mixture is added and cooked until the eggs are scrambled. Grated cheese is scatter on top and this egg scramble is served with toast.

The New Joe Special Recipe is an emblem of California cuisine before California Cuisine got ditsy. The most credible tale of how it came to be is that late one...

"Joe’s Special" is a genius combination of ingredients that makes up what just might be the perfect breakfast. The original is not totally heart-healthy—can we make it better?

There are many different versions of this, and we love to eat this with tabasco sauce and sometime along with ketchup drizzled over it. The kids like

After the ominous, but delicious, “ Hangtown Fry ,” Original Joe’s “Joe’s Special” is probably San Francisco’s most famous breakfast. Unle...

This Joe's special recipe makes a beefy scramble with spinach, eggs, and mushrooms that can be enjoyed at any meal. It's a Seattle favorite!