Kale with bacon

This Kale and Bacon side dish is the perfect healthy recipe for the holiday table, cooked quickly on the stove it's healthy and delicious.

Make a big pot of this on Sunday and eat your greens all week long.

Who says Kale cannot taste good? Add some bacon and garlic, and you’re all set – Sauteed Kale with Bacon and Garlic. Naturally, gluten-free, low-carb, and a healthy dish option for breakfast and dinner.

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

Learn how to cook kale with this easy garlic kale recipe! Sautéed kale with garlic and bacon will leave yours and your guests mouth watering.

This Warm Kale and Bacon Salad only uses four simple ingredients and is full of fresh flavor making it a quick and easy low-carb meal.

This sweet potato chowder is a hug in a bowl! Made with lots of greens and crunchy pancetta and pepitas for topping, it's a perfect weeknight meal.

A delicious way to enjoy healthy leafy greens! Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal. With a hint of maple syrup, garlic and the rich, smoky taste of bacon, these addictive Southern greens appeal to even the pickiest little family members! If you've come home from the market with a bunch of fresh kale and no idea what to do with it, let me introduce you to your new favorite side! I know that kale chips and kale salads are all…

Lightly sautéed kale tossed with bacon is sautéed in butter, oil and garlic. Then comes a splash of balsamic vinegar and a sprinkling of crunchy bacon.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!