Kansas city steak soup

Plaza III was a wonderful restaurant that was on the Plaza in Kansas City for years. The Plaza location closed a while back and they tried to reopen in a couple of other locations, but sadly they are all gone now. They were noted for their steak soup and we have an old recipe book called "Kansas City Cuisine" that contains the recipe. The book was first published in 1990, and is a sampling of menu items from a number of Kansas City restaurants, many of which are no longer in business. At any…

Kansas City Steak Soup tastes like it's been simmering all day, but only takes 40 minutes start to finish! Warm up on a chilly day with this hearty soup recipe made with ground beef, veggies, and plenty of savory seasonings.

Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make. Serve it for dinner with corn bread or crackers.

Several years ago I pinned a picture of some vintage soup spoons, the kind with round bowls (I think these are sometimes called gumbo spoons), on Pinterest. I loved the round shape of them…a shape...

Experience the all-time favorite copycat recipe of Kansas City's Plaza III Steakhouse steak soup that you can make in your very own kitchen.

Slow Cooker Beef Stew Colder temperatures call for warm stews! Try out this recipe for a classic Slow Cooker Beef Stew. Ingredients: 2 pounds beef 1/4 cup flour 1/2 tsp. salt 1/2 tsp. black pepper 1 clove garlic 1 bay … Continued

Put all ingredients except butter and flour in slow cooker. Cover. Cook on LOW for 9 hours. After 9 hours, turn slow cooker to HIGH setting and keep covered. Make a roux by melting butter in a saucepan over medium … Continue reading →

Since we have a rainy day here in NYC and those of you back home in Kansas City are still shoveling yourselves out of your houses, I ...

Much like the old St. Louis Famous Barr French onion soup recipe, the Kansas City Plaza III steak soup recipe has found fame far beyond the community in which it was created.