Kimchi cucumber recipe easy

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

This easy to make Cucumber Kimchi recipe is bursting with vibrant Korean flavors and irresistible crunch! It is the perfect side dish to elevate your summer meals and the go-to accompaniment that adds a tantalizing twist to all your Asian-inspired dishes.

Whip up a batch of this quick cucumber kimchi for a deep umami crunch with a kick! We love the spice and fresh flavors of cucumber kimchi!

Korean cucumber salad (oi muchim) is a delicious side dish that is simple to make! It goes well with many main dishes and is super flavorful.

This easy-to-make Korean Cucumber Kimchi is a perfect blend of crunch, spice, and tang. Ready in just 30 minutes, it's a refreshing side dish that pairs well with grilled meats, rice bowls, or even as a spicy snack. No long fermentation required – just simple ingredients and big flavor!