Kimchi zucchini

Sour, spicy, crunchy chayote kimchi; the perfect Korean and Mexican fusion. This chayote kimchi recipe is unlike any kimchi you've ever tasted. It has the same sour and spicy flavor as regular kimchi but with an incredibly satisfying crunch.

You won't believe how delicious this Korean Zucchini Side Dish is! Spicy and yummy awesome banchan to accompany your next Korean meal! #banchan #zucchini #koreansidedish #koreanzucchini

Make Kimchi with Apples in 20 min or less!

Zucchini Kimchi Easy Zucchini Kimchi is exactly that and tasty as can be. This is a fantastic recipe for a beginner's first foray into kimchi making; it goes together in minutes and the results are very impressive. Another great way to enjoy the abundant harvest especially if you grow these generous veggies or know someone who does! The tasty kimchi maybe served with any meal that needs a flavorful side. We love fresh small batches of kimchi. I slice and salt the zucchini while preparing a…

This recipe uses zucchini for a fresh spin on kimchi, perfect as a side, snack or layered onto a sandwich or grain bowl.

Vegan Kimchi Jjigae | A simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies. It has a comforting balance between sweet, sour, spicy, and savory and is one of my favorite cold-weather meals.

Hobak Kimchi (호박김치) is an amazing Korean zucchini side dish that goes especially well with KBBQ! Hobak actually translates to "squash" so it usually covers pump…

Carrot Kimchi, or Tanggun Kimchi, is just one of over one-hundred types of kimchi. Shredded carrots brined and flavored like kimchi. This fermented kimchi recipe is a must-try meal idea! Visit the blog post for the complete recipe!

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.