King arthur brownie recipe

Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!

This is from the King Arthur Flour website, but it's almost the same recipe as the 'On-the-Fence Brownies' from the King Arthur Flour Cookie Cookbook. The difference is...

Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds.

In search of the best brownie recipe, we baked and tasted 13 popular brownie recipes side by side to find the tastiest recipes!

Learn how to make gluten-free brownies that are so fudgy and delicious, even gluten-lovers will devour them! These crowd-pleasing gluten-free brownies have a shiny top crust, are packed with cocoa, and are easy to personalize with chocolate chips or toasted nuts.

If you’re a fan of pecan pie at Thanksgiving, you’ll love these pecan pie bars. Not only are pecan pie bars faster and simpler to make than classic pecan pie, but they also serve a crowd and are perfect for baking in advance of the big day. Cristal Paredes, a baker featured in our Let Good Things Rise series, shared this recipe with us, and we haven’t been able to stop baking them since! Between the brown sugar shortbread crust and the honey-infused pecan pie topping, these bars have us…

Think of these elegant chocolate cake bars as a cocoa-forward cousin of Italian rainbow cookies. The three layers of thin, almond-scented cake are sandwiched with jam (you pick the flavor!), then weighed down overnight, during which time their texture transforms, creating a soft, rich confection that’s somewhere between a bar cookie and cake. Because the almond paste and jam keep them moist, these chocolate cake bars are ideal for baking ahead.

How to Make Delicious Boxed Brownies in a Toaster Oven Are you craving a sweet treat but don't want to heat up your entire kitchen by using the oven? Look no f

This moist, deceptively rich brownie has a deep chocolate flavor, yet it boasts a third the fat of a typical brownie recipe. For a fudgier texture, choose oil instead of butter.