Korea chicken

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

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Korean Crispy Fried Chicken is incredibly juicy, unimaginably crunchy, and unbelievably delicious. These Korean Chicken Tenders are marinated in buttermilk, deep fried then topped with a sweet and spicy Gochujang Korean chicken sauce.

Indulge in the tantalizing flavors of Korea with this Crispy Seoul-Style Korean Fried Chicken. A dish that perfectly combines crispy, golden-brown perfection on the outside with juicy, tender meat on the inside. Coated in a sweet, spicy, and slightly tangy sauce, this Korean Fried Chicken is a culinary journey that brings the vibrant streets of Seoul right to your plate.

Super easy to make and absolutely delicious, this Korean Fried Chicken will have you wishing you made more! Double fried to golden crispy perfection and then coated with a sweet, spicy, and sticky gochujang sauce, you’ll be making this regularly!

I have developed this recipe over 3 years. Whenever I made this fried chicken, I tried different mixes of dried ingredients and different ways to make the sauce

In this recipe, I'll show you my secret tips on how to make the ultimate crispy and flavorful Korean fried chicken wingettes. It all starts with a simple salt water solution that infuses the chicken with a savory seasoning overnight. Then, the chicken is coated in a batter made with Korean fried chicken mix and cold water, giving it an irresistible crunch. Finally, the wings are double-fried for extra crispiness and tossed in a delicious gochujang sauce for an added kick of flavor.

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So crispy and delicious!