Korean mexican fusion

Fans of Austin style Korean BBQ and Kimchi fries made popular at Chi'Lantro will love these easy to make at home recipes, from home chef Karen Wheeler. She offers us a taste of her Korean heritage inspired with the southwest flavor Austinites love.

These easy Korean Shrimp Tacos have spicy marinaded shrimp and an easy lime cream sauce. Top it with whatever your heart desires - but I recommend cucumber, kimchi, and green onion. These healthy Asian fusion tacos are great for a crowd and perfect for summer!

10-12 empanadas

Beef bulgogi tacos are an incredible Korean Mexican fusion dish. The idea of putting beef bulgogi taco with crunchy cabbage, spicy kimchi, sour cream, queso fresco, and a squeeze of lime is pretty awesome.

Make elements ahead for an easy weeknight meal! I like to cook the pork overnight and shred in the morning so it's ready to go at dinner time.

Born in South Korea and moving with his family to the US when he was 11, Jae Kim started Chi’lantro in a trailer in 2010 and has built it into a seven (soon more) brick-n-mortar empire of Korean-Mexican fusion. The tag line for Chi’lantro is “Korean BBQ inspired,” a hint that of the Korean fusion … Continue reading chi’lantro →

Here's a beef recipe you don't want to miss! It's an amazing Asian-inspired dish. Paired with caramelized kimchi and Sriracha mayo, these Korean Beef Tacos are to die for! Save this and try it!

"Delicious Bulgogi Burritos are a mouthwatering fusion of Korean and Mexican flavors, featuring tender, marinated beef wrapped in a warm tortilla. 🌯🥩 Infused with the rich, savory taste of traditional bulgogi, these burritos are packed with fresh veggies, rice, and a hint of spice, creating a perfect balance of textures and flavors. Ideal for lunch or dinner.🌮🔥 #BulgogiBurritos #FusionFood #GourmetBurritos #FlavorFusion"

Switch up your usual deviled egg routine with this street corn version that has a fusion twist! They're savory, sweet, and totally delish.