Korean rice cake soup

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

This soupy Korean spicy rice cake (tteokbokki) uses a lot more broth so the spicy, flavorful broth can be enjoyed along with the rice cakes.

Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead.

Instead of making tteokguk from scratch with all other ingredients and spending hours and hours.. I made with very simple ingredients under 10 minutes.

Greetings from the flavorful realm of Korean food, where each dish evokes a sense of tale telling and each flavor tantalizes the senses. We explore the comforting nature of Korean rice cake soup in this piece. Learn about the varied cultural interpretations and deep cultural significance of this popular comfort dish. Take a gastronomic trip with us as we explore innovation and the ageless appeal of a hot bowl of rice cake soup.

Kimchi tteokguk is a spicy and hearty soup with Korean mochi that'll keep you warm and healthy! The kimchi adds probiotics for a healthy gut!

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Celebrate the New Year with Tteok Mandu Guk or Korean Rice Cake Soup with Dumplings! Savory beef broth, chewy rice cake, and mandu (dumplings) are garnished with egg strips, roasted nori, and green onions. A kid-friendly soup that's just as easy to make for weeknight dinner. Pre-made beef bone broth and frozen dumpings make this comforting Korean rice cake soup especially quick to prepare.

Celebrate the New Year with Tteok Mandu Guk or Korean Rice Cake Soup with Dumplings! Savory beef broth, chewy rice cake, and mandu (dumplings) are garnished with egg strips, roasted nori, and green onions. A kid-friendly soup that's just as easy to make for weeknight dinner. Pre-made beef bone broth and frozen dumpings make this comforting Korean rice cake soup especially quick to prepare.

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.