Krumkake filling

Rolled to perfection and filled with delicious whipped cream, my Norwegian Krumkake recipe tastes as good as it looks!

Cardamom krumkake with mascarpone filling are the perfect, special sweet for your next baking project. The Norwegian version of a pizzelle, these waffle cookies can be made in advance, but don't fill them until just before serving. Plus, I'm sharing how to take the filling to another level by adding (optional) matcha!

Scandinavian krumkake cookies are crunchy and delicious treats that are cooked on the stove instead of the oven. Fill them with whipped cream, fruit or frosting for an extra special dessert.

Ooh la la! Master the art of French macarons with our basic recipe. From there, try our variations for lavender-honey, peppermint, and citrus twist.

Back in 2005, Joe and I took a week long class at John C. Campbell Folk School. We were at the school during their Scandinavian Heritage week which we figured would be the ideal time for us to be a…

Krumkaker are cardamom Norwegian cakes or cookies similar to pizzelle. They're prepared with an iron, molded over a cone, and filled with cream. #krumkake #krumkaker #hildaskitchenblog

Crispy, creamy, and perfectly sweet, these Norwegian cone-shaped cookies are filled with lemony whipped cream and perfect for a party.

I've had all these Christmas-themed post ideas swirling through my head for the past month. But then I've had some personal issues come up, so unfortunately I've been away. I'm back with my family in good old North Dakota for the holiday season and am getting back into baking again. The area I grew up in is full of people of Scandinavian descent. I myself am largely made up of Scandinavian blood (with about 8 other different nationalities as well) and many of my childhood friends share…