Kung pao vegetables

Kung pao vegetables smother tender mixed veggies and crunchy peanuts in an umami-rich, savory, sweet, spicy sauce for a crowd-pleasing, irresistible vegan fakeout in 30 minutes!

Kung Pao Cauliflower (cauliflower, hoisin sauce, cornstarch, breadcrumbs) | the big mans world

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels sprouts.

Learn how to make this classic Chinese Kung Pao Chicken dish at home! Kung Pao Chicken is spicy and savory, yet subtly sweet and sour. It is colorful and packed with crunchy peanuts and vegetables. A wonderful Chinese recipe to serve for a dinner party or a weeknight dinner.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Kung Pao Chicken is the perfect weeknight dinner. It's loaded with chicken and veggies and coated in the best Kung Pao sauce!

These kung pao brussels sprouts will convert anyone into a vegetable lover. No boring brussels sprouts here!

Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make

Welcome to a delightful culinary journey where we explore the flavors of the iconic Kung Pao Chicken! This authentic Chinese stir-fry is an easy-to-make dish filled with juicy chicken, crunchy peanuts, and vibrant vegetables. Whether you're a fan of traditional Chinese dishes or looking for an exciting dinner idea, this Kung Pao Chicken recipe is sure to become a family favorite. Let’s dive into this irresistible dish with a step-by-step guide, helpful tips, and nutritional information.