Lane cake recipe alabama

This prize-winning cake is said to have originated in Alabama back in the 1800's and it's so good we still make Lane Cake today! Our recipe for Lane Cake still calls for all the basics: coconut, pecans, and raisins, but we've taken a couple of shortcuts to make it easier than ever!

Alabama - Lane Cake So Alabama - since you’re up first, I’m basing my selection for your State Sweet on The Encyclopedia of Alabama and a quote from To Kill A Mockingbird . I hope this suits y’all, but if not - we can have a second entry so let me know. History OK, According to the Encyclopedia of Alabama, the Lane Cake was created by Alabama native, Emma Rylander Lane and was included in her cookbook, Some Good Things to Eat, in 1898. The consists of white sponge cake layers with a filling…

Born in Clayton, Alabama, more than 100 years ago, the bourbon-soaked Lane Cake is one of the most famous Southern layer cakes.

Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe - first published in Lane's cookbook back in 1898 - was brought up-to-date by her granddaughter (and namesake) Emma Rylander Law, and that's the one featured here.

Take your time baking Cheryl Day’s Lane cake for a true taste of Alabama.

Alabama Lane Cake. A Southern favorite. It's a lot like a blonde German chocolate cake. With a bit of bourbon. You've gotta try it! #lanecake

Makes 1 (9-inch) cake

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This cake improves in flavor as it ages and mellows. Covered and uncut, it may be made two days before serving, and it doesn't need to be refrigerated.

Preheat oven to 350°. Prepare 3 round 8” cake pans with cooking spray, line with parchment rounds, and spray parchment. To make the cake, in a bowl, combine flour, sugar, […]