Layered potatoes

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

Ultimate Two-Layered Potato Bake - yukon and sweet potatoes scalloped and topped with gruyere and cheddar cheese and cream. Baked to a crisp perfection.

When chef Shaun Searley prepares these crispy potatoes at The Quality Chop House, he starts with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confited potatoes slice cleanly. The portioned potatoes can then be stored in the freezer for up to a month before frying. #sidedish #sidedishrecipes #mushrooms #mushroomrecipes #wildmushrooms #morelmushrooms #morelrecipes #wildmorels

Rosemary Parmesan Potato Pave recipe: A pavé is a French layered dish made in a square or rectangular shape. And it may SOUND like something complicated, but it really is just a simple dish of thinly sliced potatoes, infused cream, and parmesan. The final dish just melts in your mouth and is well worth the effort.

Mini Stacked Potato Gratins With Cheese are creamy, cheesy bites of comfort perfect for holiday dinners or special occasions.

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

This easy Cheesy Scalloped Potatoes is a gorgeous side dish perfect for Christmas, thanksgiving and other special occasions.

This cheesy scalloped potatoes recipe is baked in the oven and made with layers of tender potatoes, rich, creamy seasoned sauce, and loads of cheese! (you can also stack the potatoes for presentation)

Indulge in the creamy goodness of these Scalloped Potatoes! Perfect for cozy fall dinner ideas, this dish features tender potatoes layered with a rich cheese sauce, making it a comforting addition to any meal.

Thinly sliced potatoes, layered with tons of BUTTER, and then slowly roasted to perfection! This is a delicious buttery side dish, or use as a tapas for gatherings!