Leek couscous

Pearl couscous is tossed with nutty brown butter, asparagus, and leeks for a delicious spring side dish. Add grilled chicken or salmon for an all-in-one meal. #sidedishes #easyrecipes #couscous #vegetables

Try the recipe for Chickpeas with Leeks and Lemon Recipe.

forever frying my lemons

A hearty autumn stuffed squash recipe that makes a great side or main course.

This delicious and easy White Bean, Spinach and Couscous Soup recipe is an exotic spin on a Tuscan tradition, relying on leeks, the mild cousin of the onion, for their subtle flavor, creamy beans for their rich texture, and couscous, with a nutty taste, that makes every trip to the bowl delightful and surprising. #BiteMeMore #soup #recipes

This delicious one-pot wonder is our fuss-free alternative to risotto. Instead of rice we use giant couscous, which we pair with chickpeas and spinach, along with coconut cream to create a silky smooth sauce.

Baked rice is quick and easy to prepare and is really delicious. This baked rice dish was inspired by prasorizo, the classic Greek rice-and-leek dish. It makes a great vegetarian main dish or a phe…

They're as fresh as spring.

Lemon Couscous with Herbs and Peas Lemon Couscous with Herbs and Peas

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Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

Featuring the foolproof trio of extra-virgin olive oil, lemon, and fresh herbs, this couscous is light, fresh, and pairs perfectly with almost any protein.

Our summer has been awfully busy and I haven't spent a lot of time experimenting in the kitchen, however, not all great dishes have to take a lot of time. This flavorful meal is ready in about 20 minutes but it certainly doesn't taste rushed. I used Trader Joe's Harvest Grain Blend that has Israeli-style couscous, quinoa, orzo, and baby garbanzo beans (which I didn't even know existed). It only takes 10 minutes to cook. Feel free to use brown rice, quinoa, or even lentils (I recommend brown…

Leek Orzo Recipe

Yotam Ottolenghi cooks his leeks low and slow, in a bath of olive oil, until they’re magically tender and sweet.

Vegan orzo and leek soup topped with fresh dill. A light and delicious soup recipe to enjoy in the winter or summer. I've used orzo but you can can swap this for pulses or grains.

Raquel on Instagram: "Caramelized Lemon Leek Couscous Salad 🍋🥣 I can’t stop frying my lemons but that’s okay because it’s low waste and delicious. They take on this chard, sweet, candy like vibe and the oil gets infused with lemony flavour, perfect for frying our leeks. The full recipe will be on Substack this weekend. Subscribe to get it in your inbox 🫶 I LOVE pearl couscous, so chewy and satisfying and definitely elevates this recipe. Toasting your couscous is essential, and it takes…

A hearty and tasty vegan supper that comes together in a 9x13 pan in the oven, this baked pearl couscous and butternut squash with basil tahini is flavourful and simple to make. Finished with lemon, chopped spinach, toasted pine nuts for crunch, and a creamy basil tahini sauce.