Lemon mousse cups

One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly […]

This sweet lemon cheesecake mousse is a decadent dessert that is so easy to make!

Lemon Mousse is made with only 3 ingredients and can be whipped up in minutes! A tangy and sweet cold summer dessert that will impress your guests and is dangerously delicious, yet SO easy to make from scratch. Made without raw eggs or gelatine.

A traditional easy lemon mousse recipe made with just five simple ingredients. The perfect way to use fresh lemons for a light and refreshing dessert.

The end of winter means that it’s time to leave behind the heavy, rich desserts of the season and make way for light, bright desserts of spring and summer. Actually, I have no intention of leaving behind those heavy and rich winter desserts(love you guys!) but I am excited for all the warm weather flavors...Read More »

Our Lemon Mousse is made with only three ingredients and comes together in about 2 minutes. It's the perfect easy desserts to impress your guests!

An edible cup made of white chocolate filled with creamy lemon mousse makes for an impressive looking dessert. Don't worry, these are easier to make than they look!

With a light and creamy luscious texture, this Lemon Cheesecake Mousse is just the dessert for spring and summer. No baking required!

Lemon Mousse from scratch is made with fresh lemon juice, zest, whipped cream, cream cheese, and lemon curd for the ultimate citrus flavor.