Lemon poppyseed rolls

Soft, melt-in-your-mouth lemon poppyseed sweet rolls are speckled with pretty poppyseeds in every bite and glazed with a sweet and tangy fresh lemon icing.

Serve breakfast with a tangy twist! Lemon Poppy Seed Rolls are filled with lemon curd and topped with a sweet lemon glaze.

Lemon Poppy Seed Sweet Rolls have a bright citrus flavor that is ideal for spring time! With a quick rise method, they're faster and easier to make.

Sweet Lemon Poppy Seed Rolls #yeast #lemon #poppyseed #roll #lemoncurd #baking #creamcheese #breakfast #breakfastrecipe | Baking with Butter

These knotted lemon poppy seed rolls are lovely, light yeast sweet rolls, filled with lemon sugar and topped with a lemon glaze.

This amazing pull-apart bread is made with refrigerated canned biscuits, lemon, poppy seed, topped with a sweet-tart glaze - so EASY to make!This Fantastic Tried and True recipe is from Pillsbury – Lemon-Poppy Seed Pull-Apart Bread, Bake-Off Contest, 47, 2014 by Cathy Wiechert from Mound, Minnesota.

These fluffy sweet rolls boast lemon poppyseed flavor three ways: in the dough, in the filling, and in the tangy cream cheese glaze.

Giant poppyseed sweet rolls are filled with sugary lemon and blueberry filling and topped with a sweet and tart lemon cream cheese icing. These sweet and tart treats are the perfect addition to your brunch menu!

Lemon poppy seed rolls are a fresh and zingy alternative to cinnamon rolls! They're filled with lemon curd and drizzled with tart lemon icing for a delicious weekend breakfast.