Lemon tagliatelle

Credt to Evan Funke, NYT Cooking 6 tablespoons unsalted butter 2 ounces prosciutto, torn into bite-size pieces Kosher salt and black pepper ¾ pound handmade fresh tagliatelle or store-bought tagliatelle ½ cup finely grated Parmigiano-Reggiano, plus more for garnish, if desired Br

Experience the flavors of Amalfi coast with tagliatelle pasta and lemon. This simple yet delicious recipe is sure to satisfy your taste buds.

Fresh tagliatelle in a creamy garlic lemon sauce with parmesan, seasoning and herbs. Topped with fresh chives and red pepper flakes. Best served with a warm garlic baguette. Serves 4 IngredientsTagliatelle pasta (75g per person) Olive oil Red pepper flakes Fresh chives, chopped to finish Garlic Lemon Sauce1 shallot, diced 2 garlic cloves, minced 300ml single cream100g parmesan Juice of half a lemon Zest of half a lemon1 tsp dried chives Salt & cracked black pepperMethod- Bring a saucepan of…

You only need 15 minutes to make this light and refreshing Italian Lemon Pasta recipe. A flavorful & simple pasta dish that makes a great main or side.

Are you looking for an easy recipe? Something light without having to give up pasta? Here's my Lemon Tagliatelle! Ready in less than 20 min! Made with fresh lemon, this vegetarian recipe is flavorful. #tagliatelle #pastarecipe #easypastarecipe #easyrecipe #lemonpasta #tagliatellerecipe

Fresh lemon lifts any dish in my opinion, but I particularly love it with pasta. This creamy ricotta sauce is brought to life by a simple squeeze of lemon. You could add peas to bring in a hint of sweetness and a good dose of iron. But the creamy sauce alone is the thing of joy. Clinging to the tagl

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh tagliatelle • 3/4 cup heavy cream • Juice of 2 lemons • 4 tbsp. unsalted butter • 1/3 cup Parmigiano Reggiano, finely grated • 2 tsp. lemon zestDirections:1. Bring a large pot of water to a boil. Meanwhile, add the heavy creamy to a large sauté pan and simmer over low heat for about 4-5 minutes to reduce. Stir in the butter and juice of two lemons. Let sit over low heat while pasta cooks.2…

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh tagliatelle • 2 tbsp. extra virgin olive oil • 4 garlic cloves, minced • 14 oz. artichoke hearts, chopped • Juice of 1 lemon • 4 tbsp. buffalo butter • 1/3 cup Parmigiano Reggiano, finely grated • 1/2 cup lemon-garlic panko breadcrumbs • Ricotta Salata or Parmigiano • Salt to tasteLemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extra virgin olive oil • 1 garlic…

This creamy lemon-filled Pasta al Limone recipe is a delicious, easy-to-make pasta loaded with pecorino cheese and tossed with spaghetti.

A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper. For something a bit smarter, try this lemon and asparagus risotto – a perfect dinner-party main.