Low country

Residential Architecture - Court Atkins Group

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

I feel like I say the same thing over and over in regards to my fondness and love for Palmetto Bluff in Bluffton, South Carolina. But when a place holds so much meaning and so many sweet memories for you, it's hard not to gush about it! I cannot remember the first time my family

Travelers have long felt the tidal pull of the Carolina Lowcountry—especially the quaint resort community of Palmetto Bluff. Residents and visitors agree that there’s no better place for R & R and local culture.

On vacation this year we returned to the Low Country. We used to live here when my husband was in the Navy over 20 years ago. It was as lovely as ever (and as hot and humid as we remembered). Critique of the photo is appreciated.

Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes.

This sheet pan low country boil combines the spicy flavors of the south. Using shrimp, corn, sausage, potatoes and old bay seasoning, you can make a shrimp boil in the oven with minimal clean up.

Shrimp perloo is a popular low-country shrimp and rice dish made extra yummy with a quick, homemade shrimp stock.

The plan was a therapeutic lobster roll in Maine. Instead, Osayi Endolyn found food and friendship in the Low Country of South Carolina and Georgia.