Madeline flavors

This madeleine recipe is a foolproof way to make the French tea cakes. Try the classic vanilla and then experiment with our eight delicious variations.

Learn how to make these classic French Madeleines (Petite Madeleines) with black sesame flavor. This madeleine recipe is the easiest and tastes so good. The batter doesn't require any resting period and with nice signature hump (belly) of Madeleines.

A perfect dessert for holiday baking or a cookie exchange, this fluffy Vanilla Bean Browned Butter Madeleine Recipe packs a ton of rich flavor in a tiny sponge cake of deliciousness!

RECIPEYield: 15 MadeleinesMADELEINE MIXTURERASPBERRY JAM FINISHINGMETHODTo make the Raspberry Jam....1. Place all the ingredients in a saucepan and bring to a boil.2. Continue to cook while constantly stirring to prevent the base from burning until it starts to thicken or when it reaches 103°C.3. To check for the consistency that you want, simply spread some of the jam onto a cool bench and see how thick it sets. To make the Lemon Madeleine.... 1. Whisk the eggs an sugar together until light…

French Madeleines baked in a special shell pan. This updated recipe is spiced with ground nutmeg and cinnamon.

Makes 12 Madeleines

These mocha madeleines are the perfect coffee companion! Dipped in a stunning glaze, they’re not too sweet and just perfect as a snack.

A play on milk and honey- these Madelines are a tea time dream. The burnt honey undertones are deep and rich, but not to the point of overwhelming the little cookie-cakes. The milk mellows the flavor too. They are lovely warm from the oven with a dusting of powdered sugar, but seriously next level dipped in […]

These brown butter madeleines are made with nutty brown butter, then topped with a bourbon glaze and toasted pecans!

These Gingerbread Madeleines with vanilla bean glaze are simple, quick, and easy, and yet still manage to be elegant! Beautiful and delicious!