Makaronia me kima

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Yiayia Tallou’s Makaronia me Kima - Cypriot Spag Bol — Νικολέττας Kitchen Dinner Planner, Bay Leaf, Stuffed Pasta Shells, Ripe Tomatoes, Spices And Herbs, Pasta Bake, Ground Cinnamon, Fresh Parsley, Tomato Paste

INGREDIENTS 500g pork mince 2-3 tablespoons olive oil 1 brown onion, finely diced 2-3 garlic cloves, chopped 1 tablespoon tomato paste 300g approx ripe tomatoes, roughly chopped 1 tablespoon dried mint 1/2 teaspoon dried oregano 1 bay leaf 1/4 teaspoon ground cinnamon 1 small pinch of ground cloves

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