Making cotton candy

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The base ingredients for making cotton candy are quite simple. Specialty products can be bought for convenience if choosing to make specific flavors, though it is possible to make custom flavors. With these tips for making cotton candy mix, homemade cotton candy is never far from reach.

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>Sugar—————- 4 cup >Corn Syrup———- 1 cup >Water—————– 1 cup >Salt ——————- ¼ teaspoon >Flavorings (like; Vanilla, raspberry, almond, or other extracts) —1 tsp >Food colorings——— 2 drops >Cooking spray or vegetable oil >Candy thermometer >Parchment paper >Large saucepan >Pastry brush >Lollipop stick >Heat safe bowl #cottoncandywithoutamachine #cottoncandy #pinkcandy #sweets #homemadefood #candy How To Make Taffy Candy, Making Cotton Candy At Home, How To Make Homemade Cotton Candy, Cotton Candy Recipe Homemade Blender, Homemade Cotton Candy In A Blender, Homemade Cotton Candy Without Machine, Freeze Dried Cotton Candy, How To Make Cotton Candy In Blender, Diy Cotton Candy In Blender

>Sugar—————- 4 cup >Corn Syrup———- 1 cup >Water—————– 1 cup >Salt ——————- ¼ teaspoon >Flavorings (like; Vanilla, raspberry, almond, or other extracts) —1 tsp >Food colorings——— 2 drops >Cooking spray or vegetable oil >Candy thermometer >Parchment paper >Large saucepan >Pastry brush >Lollipop stick >Heat safe bowl #cottoncandywithoutamachine #cottoncandy #pinkcandy #sweets #homemadefood #candy

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Cotton candy is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring. The candy is made by heating and liquefying sugar, spinning it centrifugally through minute holes—by which the sugar rapidly cools and re-solidifies into fine strands. Cotton Candy Recipe, Maple Syrup Candy, Homemade Cotton Candy, Candy Experiments, Floss Sugar, Candy Cotton, Babysitting Fun, Easy Sweets, Spun Sugar

Cotton candy is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring. The candy is made by heating and liquefying sugar, spinning it centrifugally through minute holes—by which the sugar rapidly cools and re-solidifies into fine strands.

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