Maple cream sauce

How to make homemade maple cream (maple butter) using just one ingredient - maple syrup! It is thick, sweet and perfectly spreadable!

Maple Cream ~ this one ingredient wonder will blow you away ~ imagine a creamy, whipped maple syrup that you can spread like butter on everything from toast and biscuits to pancakes, waffles, and French toast!

Perfect for toppings things both sweet and savory, this thick Maple Cream Sauce recipe is going to be your new favorite sauce for fall!

Maple caramel sauce is easy to make (20 minutes!), and delicious. All you need is maple syrup, butter, cream, and vanilla extract!

Discover the rich, creamy texture of Maple Cream, a one-ingredient delight made with just pure maple syrup. Perfectly whipped for spreading, this homemade maple cream is fantastic on toast, hot biscuits, pancakes, waffles, and more! While it takes a bit of patience and practice, the results will bring maple magic to your table!

Maple Cream Sauce is just as heavenly as it sounds! This sauce is meant to be served with butternut squash ravioli, but this versatile sauce can be paired with plenty of...

After you make this creamy and thick maple cream you'll want to put it on everything! It’s sweet and bursting with flavor and perfect for toast, fruit, or by the spoonful.

Maple cream! Yum! Some call it maple butter. Watch the VIDEO before you start! You’ll need patience and some arm strength for stirring!

This whipped maple cream is a sweet and fluffy treat. Made with just one ingredient, this is a much healthier alternative to processed sugars or artificial sweeteners. It's a spreadable form of maple syrup with a light, fluffy texture and rich, concentrated flavor. It's a perfect condiment to drizzle over morning pancakes, tea, or iced coffee.

Pure maple cream is a wonderfully New England condiment that only requires one ingredient (and some dedicated beating) to produce a silky spread. Learn how to make it.