Marinated brussel sprouts overnight

If you're looking for bright, flavorful brussels sprouts then you've got to try this easy recipe. The brussels sprouts are marinated overnight in olive oil, lemon and garlic salt. The lemony marinade penetrates into the vegetable – right to the core – before it's roasted to perfection. The lemon...

These Marinated Brussels Sprouts are soaked in a delicious sauce overnight, and then roasted until they are nice and caramelized. They have so much flavor and are perfect for any dinner occasion. This recipe serves two, but can easily be doubled or tripled.

This easy Marinated Brussels Sprouts recipe is a savory, lightly sweet, earthy side perfect for parties, potlucks, or your next dinner!

To get the best flavor, marinate your brussels sprouts! Roast them in a balsamic marinade and top with a basil dressing!

Caramelized Brussels Sprouts! Golden, sticky, sweet, tangy & a little spicy, they are absolutely impossible to resist!

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall side dish for any occasion.

My favorite way to make Brussels sprouts...marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and...

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!