Martha stewart chopped vegetable salad

When you think of a salad, you probably think of lettuce and leafy greens. (Unless it was 1965, in which case you might think of something with jello and marshmallows and maybe cream cheese. But

Happy Monday, friend! Spring is in full swing over here, and we are busier than ever. 'Tis the season, I guess. Anyone else feeling like once spring hits, ALL the things start happening. We're already planning our summer activities, and I'm just trying to keep up. I usually do these Currently Confessing posts on Friday, but

Join us as Martha Stewart makes a vegetable-laden chopped salad that's a beautiful combination of textures, flavors and colors. In this class, she shows us how to blanch the corn and green beans, plus prepare a simple dressing that brings everything together.

So much crunch!

So much crunch!

Alexis's Chopped Vegetable Salad

Martha Stewart on Instagram: "This chopped salad recipe is one of Martha’s favorites. It comes from her daughter, Alexis, and the colorful mix of fresh vegetables tastes as good as it looks. String beans, wax beans, and corn are blanched, and the beans, bell peppers, cucumber, and tomatoes are cut into bite-size pieces. This means you get a mix of colors and flavors in every bite. Get the recipe at the link in our bio."

This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!

Ready for an amazing chopped salad that will impress your guests? This chopped La Scala salad recipe is easy to make and it's loaded with flavor.

This Chopped Salad is the perfect side dish. It is quick to throw together and rounds out any dinner in the best way.