Meatballs couscous

Moroccan meatballs are made with ground meat, onions, and herbs, and served with a flavorful tomato sauce. Pair with olives and couscous!

Mini Moroccan meatball couscous soup starts with a flavorful broth spiced with Moroccan flavors with meatballs and pearl couscous This soup is so warm and comforting. It can be made with ground lamb or beef that is seasoned and baked. The pearl couscous pairs beautifully and makes this soup so rich and comforting!

These healthy Moroccan meatballs with ground turkey are flavored with ginger, cinnamon, and cumin, baked, and served in a spicy-sweet sauce.

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.

Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.

Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish

Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. The meatballs also

Harissa Meatballs with Moroccan Medley Couscous - Ainsley Harriott

Tray bakes can be so boring. Try something new! Baked lamb kofta meatballs with vegetables to stuff into wraps or serve over couscous.

A more stunning meatball dinner has never been so easy! These meatballs are made with vibrant Moroccan-inspired flavors, cook right…