Mexican braised chicken

Mexican Chicken Adobo braised in a smoky, flavorful, homemade adobo sauce until it's so tender that the chicken falls right off the bone!

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Moist, tender chicken, shredded with a red chili sauce makes the best chicken tacos.

Shredded Mexican Chicken

How to make Mexican pulled chicken in a Dutch oven to make tacos, quesadillas, nachos, burrito bowls, and more.

Fritada de gallina is a delicious and tender Ecuadorian braised chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink

Learn how to make homemade authentic Chicken Birria, a traditional Mexican stew made with tender chicken in a spicy, smoky dried red chile sauce. Birria de Pollo is delicious served as a stew with corn tortillas, folded in tacos, as a filling for enchiladas, and more.

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo...Read More

Arroz Caldoso is a Spanish dish featuring soupy brothy rice. Chicken thighs are braised in the flavorful liquid until they practically fall apart.

Try my Spanish Chicken recipe and add a touch of Mediterranean flare to your dinners! Spanish paprika flavoured chicken thighs are braised in a rich and tangy tomato sauce along with white beans and olives. Serve with rice and a simple salad.