Michelin star plating

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

In this series, we travel to some of the UK’s best restaurants. These establishments are destinations in their own right – and well worth a day trip or overnight stay. This month, SL’s managing lifestyle editor Heather Steele paid a visit to the Lake District to see if one of the country’s few three-Michelin-starred restaurants lived up to the hype. She wasn’t disappointed.

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

Rhubarb bavarois • oat crumble • strawberry sorbet • rose wine pate a fruit • rose wine foam • #summer #uk #london #pastrychef #chef #pastrybydaniel #stockholm #sweden #michelinstar #michelin #strawberry #wine #foodartchefs #foodie .

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.