Middle eastern green sauce

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Schug (pronounced skoog, sometimes spelled zhug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies. Because the chilies are seeded, the sauce is not impossibly spicy—it’s, in fact, bright with lemon, and it has a bit of texture thanks to the mass of chilies, garlic, and herbs. Once you make schug once, you will want to put it on everything. #schug #zhoug #zoug #sauce #herb #spiced Middle Eastern Green Sauce, Schug Sauce Recipe, Middle Eastern Sauces, Zhoug Sauce Recipes, Zoug Sauce, Zhug Sauce, Schug Sauce, Schug Recipe, Green Sauces

Adapted from Joshua McFadden's Six Seasons Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies. Because the chilies are seeded, the sauce is not impossibly spicy—it’s, in fact, bright with lemon, and it has a bit of texture thanks to the mass of chilies, garlic, and herbs. Once you make schug once, you will want to put it on…

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This Middle Eastern fermented chilli paste can be made from red or green chillies. It's spicy perfection! Use it as a chilli paste in stir-fry dishes and spicy stews. Or serve it as a chunky hot sauce alongside grilled meat and falafel. Unlike store-bought options, this homemade green chilli paste uses natural fermentation to develop its complex taste profile. A jar of this simple fermented green chilli paste keeps in the fridge for six months. Fermented Condiments, Fermented Chilli, Spicy Ramen Noodles, Pickled Foods, Spicy Stew, Lunch Sides, Spicy Ramen, Homemade Condiments, Stir Fry Dishes

This Middle Eastern fermented chilli paste can be made from red or green chillies. It's spicy perfection! Use it as a chilli paste in stir-fry dishes and spicy stews. Or serve it as a chunky hot sauce alongside grilled meat and falafel. Unlike store-bought options, this homemade green chilli paste uses natural fermentation to develop its complex taste profile. A jar of this simple fermented green chilli paste keeps in the fridge for six months.

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