Milk street pizza dough

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Last updated 17h
Chef Marc Vetri shaping Naples style pizza dough (Mastering Pizza) Perfect Dough, Panettone Recipe, Neapolitan Pizza, Sausage Pizza, Kamado Grill, Whole Grain Flour, Grilled Sausage, Kamado Joe, Flatbread Recipes

This dough is meant to be baked at 500° to 600°F (260° to 316°C), perfect for a home oven and a kamado-style grill. Try this dough recipe when making Kamado Grilled Sausage Pizza. The real secret to flavor in this dough is giving it plenty of time to ferment low and slow.

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