Mini berry tarts

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Let's celebrate this Fourth of July with these red, white, and blue mini tartlets topped with fresh berries, on top of a buttery pastry cookie shell filled with rich and velvety crema pasticciera (Italian custard cream)

Each bite of a fresh fruit tart is a mix of crumbly sweet crust, smooth custard and juicy berries! It's both lovely to look at it and eat!

Made with a combination of different berries in a refrigerated pie crust, these Mini Mixed Berry Galettes are elegant and easy.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

'These Mini Berry Tarts have a shortbread crust with coconut cream filling and lots of fresh berries! These sweet dessert bites are Paleo, gluten-free, and vegan."

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

These mini raspberry almond tarts are the perfect balance of sweet and nutty, with a smooth almond filling and a pop of raspberry goodness!

This easy Mini Raspberry Tarts recipe is so delicious and is made with just a few simple ingredients for an amazing individual dessert perfect for any occasion.