Mint pesto recipe

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This mint pesto has a bright flavor that will instantly elevate your favorite dishes, from pizza, to pasta, to grilled meats, vegetables, sandwiches and more. Best of all, it’s easy to make and can be customized to your tastes. Mint Pesto Uses, Mint Basil Pesto, Mint Pesto For Lamb, Preserving Pesto, Pesto Ideas, Vegetables Sandwiches, Mint Pesto Recipe, Basil Pesto Recipe, Mint Pesto

This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more. The pesto is naturally vegan, but feel free to add 2-3 tablespoons of grated parmesan cheese, if you'd like. Try the pesto with these Mediterranean Lamb Pizzas!

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Recipe adapted from The Kitchn This easy pesto can be made in a mortar and pestle* or machine. To blanch the almonds, drop them in a small pot of boiling water. After one minute, drain them in a small sieve and run cool water over them. The skins should slip right off with your fingers. For a more luxurious version, you can substitute shelled unsalted pistachios for some, or all, of the almonds. For a more pistachio-based, garlic forward sauce, you could check out the Pistachio aillade…

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An herbaceous, zippy pesto to serve with crudités or whatever else inspires you. There’s really no way to avoid bruising the mint when blitzing it to a paste in a blender, so don’t be alarmed when this pesto turns a forest-green color. Any leftover pesto will happily transform deeply roasted root vegetables into something worthy of center stage. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

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