Modern food court

Films from the 1970s informed the aesthetic of Basehall, an upscale food court in Hong Kong designed by local studio Linehouse.

Over the last decade, the food court has increasingly become an essential urban hub for both snacking and socializing. But how do you keep these already aging staples looking as fresh as the food? When it came to Le Cathcart Restaurants et Biergarten at Montreal’s Place Ville Marie, the answer was to embrace the city itself.

Taking advantage of the New York appetite for these trendy markets, several hospitality heavyweights came together this week for "Food and Design: The Rise of the Nouveau Food Hall."

Kitchen Loft is a new dining concept from NTUC Foodfare, a food court set in a modern designed space offering contemporary cuisine and an evening bar. Manic was asked to create a comprehensive range of graphics and visuals for the new brand, including identity design, food styling and photography, environmental graphics (like a 19m long... Read more »

Architecture, Industrial Design, Interior Design, SketchUp, ArchiCAD, Adobe Photoshop, Adobe Photoshop Lightroom, Autodesk 3ds Max

Modern and bold food court tenancy design with back-lit profiles and LED strips highlighting the food displays. The interior design was carefully considered to keep within brand with various use of joinery, feature wall and ceilling - reminiscent of modern Japanese design.

Renovating a bar restaurant and need a Floor Plan? Call Restaurant Designer & Consultant Raymond Haldeman, 2 day turnaround. 1-866-735-3582

Image 17 of 33 from gallery of Green Option Food Court / RAMOPRIMO. Photograph by RAMOPRIMO

What you can get at each of the 20 vendors