Moon bread

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MOON BREAD (New York Times Bread) Moon Bread Recipe, Moon Bread, Soup Bread, Dark Chocolate Truffles, Bread Ingredients, Bread Box, No Knead, Under The Moon, All Purpose Flour

The universal magic of yeast + minimal effort on your part (no kneading) yields possibly the most scrumptious home-baked bread you have ever had- and all the work happens under the moon."This no-knead loaf with its crusty, yeasty shell and buoyantly soft middle will make you feel like a kitchen god. It's million-dollar bread. Memorize this recipe."Notes: Yeast is active-dry, not rapid rise. MOON BREADIngredients: 3 cups all purpose flour, 1 1/2 cups lukewarm water, 2 tsp. salt, 1/2 tsp…

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Chinese Moon Cake, Mooncake Recipe, Chinese Festival, Chinese Dessert, My Better Half, Autumn Festival, Think Food, Asian Desserts, Mooncake

This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…

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