Muhammara dip recipe

Muhammara is a Middle Eastern roasted red pepper and walnut dip that originated in Syria. Nutty, zingy, spicy, and sweet, it's fantastic on pita, fresh veggies, and more. Use jarred roasted red peppers in this recipe, or roast the peppers yourself.

Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.

my version of muhammara - a traditional, vibrant middle eastern red pepper and walnut dip with toasted pita bread on the side servings: 8-12

Muhammara is a classic Levantine roasted red pepper and walnut dip that balances sweet, savory, salty and spicy flavors. It’s also incredibly easy to make in just 2 steps! Best of all, this gorgeous dip comes together in under 10 minutes!

Roasted Red Pepper dip with other simple ingredients makes this dip perfect for any occasion!

This muhammara recipe is a creamy roasted red pepper and walnut dip that’s full of flavor.

If you've never had or made muhammara or middle eastern walnut dip, you're missing out. And if you're looking for a great muhammara recipe, you've found it!

Muhammara dip is a classic Syrian dish that is perfect for parties! This dip is made with roasted red peppers, walnuts, and spices, and it is so flavorful and delicious. I love serving this dip with pita chips or fresh vegetables. It is the perfect appetizer for any occasion!

Electrify your next dinner party with a glorious ignition of sweetness and spice courtesy of our muhammara recipe, one of the most beloved dips of the Levant region.