Mushroom tart recipes

This Puff Pastry Mushroom Tart is made with 3 kinds of cheese, garlicky mushroom, and herbs. It makes a great appetizer, lunch, or a light dinner.

Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart.

Hearty enough to be a vegetarian main, and rich enough to be a supporter - the roasted mushroom and cheese tart is a great addition to your Christmas dinner

In just half an hour you can have a batch of these smoky, rich, burnished gold savoury Danish pastries, topped with juicy mushrooms, a frisson of parmesan, fresh tarragon and plenty of black pepper. Heaven. Love a savoury pastry? Try our cheesy Marmite swirls next.

A rich and decadent recipe for mushroom and gruyère tart with sautéed mushrooms and parsley. This mushroom tart is perfect hot or cold!

Made with homemade pie crust and an earthy, cheesy mushroom filling, this savory Mushroom Galette is an absolute delight for any mushroom lover. It makes the most eye-catching appetizer or the perfect side dish to pair with a hearty main course at your next dinner party. Although it requires a few steps, it's so much easier than you'd expect!

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! Perfect for brunch!

This tasty Mushroom Tart is perfect for an easy weeknight vegetarian dinner or as an appetizer. It's easy to make with just a few simple ingredients.

This mushroom tart is the perfect appetizer, lunch, or main. It's utterly delicious, and you won't be able to stop at just one slice!