Norwegian seed crackers

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

Deliciously crisp and salty crackers made with chia, flax and hemp seeds!

These four seed crackers are a great high protein, low carb snack to enjoy at any time of day. Pumpkin seeds, sunflower seeds, chia seeds, flax seeds are mixed with Italian seasoning, salt and water to create a crispy crunchy cracker.

These easy Mixed Seed Crackers are a great healthy snack to enjoy throughout the day, served with a dip or as a delicious addition to a cheese platter.

These quinoa crackers are a spin on Mary's Gone Crackers. They are a combination of quinoa and seeds, resulting in a cracker with a rich, earthy flavor and a satisfying crunch. These quinoa crackers are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.

These heart-healthy flaxseed crackers are filling, delicious, and absolutely packed with feel-good ingredients. They are easy to whip up, and great to have around for the week. I use them for snacks, on top of salads or as a side to a bowl of beans or soup.

These Norwegian seed crackers are inspired by this brand of dried flatbreads that I absolutely love. They are fairly easy to make as long as you have a

A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

These 4-seed healthy crackers are a tasty snack that's full of nutritional benefits. With no flour or nuts, this recipe is grain-free, vegan, and paleo!

Enjoy these homemade flaxseed crackers, ready in just 25 minutes, as a wholesome, satisfying snack. Made with only seven ingredients, each gluten-free serving delivers a delicious crunch with only 1g of net carbs. Ideal for low-carb lifestyles, these crackers are the perfect choice for smart snacking.