Nouc mam recipe

An simple yet delicious recipe for Vietnamese dipping sauce or nước chấm. Make sure to taste as you go and adapt to your own liking.

Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions. I like the balance of bold flavors in the fish sauce, garlic, chiles and most importantly, acid from the fresh lime juice. I don’t make mine too sweet either, but it’s still delicious if you like yours sweeter. Have fun to fine tune your favorite ratios!

Classic Vietnamese sauce.

Infused with fragrant lemongrass and punchy fish sauce, these Vietnamese pork chops are rich in flavour that's sweet, savoury and salty. For an easy and fuss-free weeknight dinner, marinate overnight and cook in 15 minutes!

This is a simple, authentic Nuoc Cham Recipe—the flavorful Vietnamese dipping sauce and dressing for salads, spring rolls, and noodle bowls. It's also vegan-adaptable!

Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It's a must-have staple in every Vietnamese kitchen.

This is a recipe to make a flavorful Southeast Asian dipping sauce that takes minutes to prepare with no cooking required.

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!