Old fashion buttermilk donut recipe

"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist." — June Jones, Harveyville, Kansas

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried, with a crackly layer of glaze and a tender, lightly sweet center.

Indulge in the timeless delight of homemade Old Fashioned Buttermilk Doughnuts—fluffy, slightly tangy rings, dipped in a smooth glaze for that perfect sweet finish.

The beauty of an old-fashioned doughnut might seem too fancy to accomplish at home but it’s not as hard as it seems. With the right recipe and steps (for example, never underestimate the importance of a preheated deep fryer), you can make these gorgeous flared masterpieces at home. The biggest secret is allowing the doughnuts to fry long enough on side one that they flare.

These rectangular-shaped donuts, which are similar in taste to a classic old-fashioned donut, are a Los Angeles favorite. Here's how to make them at home.

Make your own delicious donuts at home with our easy doughnut recipes for favorites such as glazed and sprinkles at Cooking Channel.

An old fashioned donut made from a quick dough and deep fried.

Cinnamon Sugar Buttermilk Donuts are the best donuts you'll ever make. They're fluffy, sweet, and full of cinnamon sugar in every bite!

These classic old fashioned-style fried apple cider donuts are made with reduced apple cider and buttermilk and served rolled in cinnamon sugar.

Quick and easy buttermilk donut holes rolled in cinnamon sugar.